Monday, July 28, 2014

Vanilla Coffee

Here's an idea for your spent vanilla beans. After you have made your vanilla extract save the beans. They can be used again for making more vanilla of course, but I like to add them to my French press when I make my coffee!  (So good. It is not a heavy flavor like a syrup gives you but I like it a little better.). Just put them in a sealed glass container and keep in the fridge. 

Another idea, put two or three if them in a 1/2 pint jar, add a small cinnamon stick and sweetener of choice. Cover with boiling water.  Make sure you jar is warm. Let cool to room temperature and then cover and put in fridge. Add this to your coffee or hot tea. 

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