2 cups raw pecans
2 cups raw almonds
8-10 pitted dates
1 tbsp cinnamon
3/4 cup shredded coconut
2 eggs (I used duck eggs)
Process the nuts, dates, and cinnamon until they are a course meal. Stir in the coconut. Add the two eggs, slightly beaten. Stir. It will be thick and clumpy. Spread on a baking sheet with sides. Bake at 350 for 30 minutes, stirring at 10 and 20 minutes. Cool and store in an airtight container. Serve with your favorite milk and add fruit, fresh or dried, if you like. We used almond milk.
Granola-Jeff says it looks like hamburger. I have to agree, just don't tell him that.
Blackberry Cobbler (Thanks to Everyday Paleo!)
3 cups of fresh blackberries
1 1/2 cups almond meal (finely ground almonds)
1 omega 3 enriched egg
2 tbsp coconut oil
A drizzle of raw organic honey
Cinnamon to taste
“So Delicious” coconut milk
Preheat oven to 350. Pour the blackberries into a pie pan. In a small bowl mix together the egg, almond meal, and coconut oil, and shake in a bunch of cinnamon. Stir well. The mixture will be really thick and clumpy. If you wish, drizzle a bit of raw organic honey on top of the blackberries. By hand (or if you have a 2 year old to help you, that works just as well…) crumble the almond meal mixture on top of the blackberries and bake in your pre-heated oven for 35 minutes. Serve in bowls with cold “So Delicious” brand coconut milk poured over the top. Yes, it’s addicting, but life’s too short to not eat cobbler now and then…
This was some good stuff! Notice that is past tense.