Well, it's been awhile, and I have several things to post. Hopefully tomorrow I will be able to get some pics up while I get some work done.
In the past
couple of weeks I have picked over 50 pounds of peppers. They have been frozen,
smoked, and turned into jelly and jam. More to be made tomorrow along with some
bison stock. I don't really need more bison stock, but I do need the freezer