|Here's my, we'll call it ricotta, after hanging in cheesecloth to drain the whey off. I see lasagna in our future.|
|No whey! Yes way, lots of whey, this is only about 1/3 of it. Just no curds to go along with it. Sorry Miss Muffet.|
The turkey is on the grill/smoker right now! It will take all day, but it should be well worth the wait. I also have a duck breast that I'm going to stick out there a little later. I think that should be pretty tasty too!
|More pics later!|
I finally decided that I just can't make, or haven't found a good recipe for, breakfast sausage. It all tastes fine, but just like a spiced up burger. I want that Jimmy Dean taste. I broke down and bought some seasoning for wild game. Last night I made up some more bison sausage. This time it was much closer to that taste I am looking for. It may have to do.