Thursday, November 8, 2012

Spiced Rum Update

It's been two weeks since I started my rum. It smells great and a small taste of it proves to be plenty spicy for me. Maybe a little too much cinnamon or black pepper, but I think it will work nicely for mixed drinks and eggnog.

The vanilla extract, it is looking and smelling great too! It has about 6 more weeks to go!
Spiced rum with spices
Spiced rum-filtered
Vanilla Extract

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