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| It's not oregano... |
...it is basil seeds. What? You were thinking something different? Shame on you! Before I cleaned out the whiskey barrel yesterday, I cut of the seed heads off of the basil. It is lemon-lime basil mostly. I have three bags of it and one bag of a mix that I am not sure of the varieties (lemon-lime, sweet, and Genovese is what I grew last year). If you want some drop me oa note in the comments, I've used all I plan on this year.
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