Sand Plum Whiskey Sour
1 Cup good bourbon
1/2 cup sand plum juice
1/3 cup each fresh lemon and lime juice (Meyer lemons and key limes are even better)
3/4 cup simple syrup (if you are making it for these specifically zest you citrus before you juice them and add to syrup)
Maraschino cherries
Put everything into a cocktail shaker (strain the syrup if you added zest) add 1 cup of ice and shake 30 seconds. Pour into cold glasses. Add cherry if desired and serve cold.
For the redneck touch, serve in a wide mouth pint mason jar!
